Chicken Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Remove bones and skin and cut into small pieces.
3. 3
   Reserve 2 cups of broth.
4. 4
   Mix dressing with melted butter.
5. 5
   Spread 1/2 dressing mixture into bottom of 9 X 13 pan. Spread lay of chicken over dressing.
6. 6
   Mix 2 cups of reserved broth with chicken soup and pour over chicken.
7. 7
   Mix celery soup with remaining broth and pour over chicken.
8. 8
   Spread remainder of dressing on top.
9. 9
   Bake at 400 degrees until brown (approx. 30 min.).