Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 4 large chicken breasts
  • 1 can cream of celery soup
  • 1 soup can milk
  • 1 can cream of chicken soup
  • 4 Tbsp. butter or oleo
  • 1 pkg. Stove Top stuffing

Directions

  1. 1
    Cook chicken breasts until tender.
  2. 2
    Save the broth.
  3. 3
    Remove meat from bones and cut into bite size pieces.
  4. 4
    Place chicken in a 9 x 13-inch baking dish.

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