Chicken Casserole
6 ingredients
9 steps
Ingredients
- 1 whole chicken, boiled and salted
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. chicken broth (saved from boiled chicken)
- 1 pkg. Pepperidge Farm dressing mix
- 1 pkg. Stove Top dressing
Directions
-
1Boil chicken and remove bones, reserving chicken broth.
-
2Make Stove Top according to package directions.
-
3Add Pepperidge Farm mix and 1 cup of chicken broth.
-
4Place half of mixture on the bottom of casserole dish.
-
5Place cut up chicken on top.
-
6Place both cans of chicken soup and 1 cup of chicken broth in a bowl and mix together.
-
7Pour over chicken.
-
8Top with remaining dressing mixture.
-
9Bake in preheated oven for 45 minutes at 400° or until golden brown.
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