Chicken Casserole

6 ingredients
9 steps

Ingredients

  • 1 whole chicken, boiled and salted
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth (saved from boiled chicken)
  • 1 pkg. Pepperidge Farm dressing mix
  • 1 pkg. Stove Top dressing

Directions

  1. 1
    Boil chicken and remove bones, reserving chicken broth.
  2. 2
    Make Stove Top according to package directions.
  3. 3
    Add Pepperidge Farm mix and 1 cup of chicken broth.
  4. 4
    Place half of mixture on the bottom of casserole dish.
  5. 5
    Place cut up chicken on top.
  6. 6
    Place both cans of chicken soup and 1 cup of chicken broth in a bowl and mix together.
  7. 7
    Pour over chicken.
  8. 8
    Top with remaining dressing mixture.
  9. 9
    Bake in preheated oven for 45 minutes at 400° or until golden brown.

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