Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 large chicken, cooked and diced
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 3 c. crushed Ritz crackers
  • 1 stick melted margarine

Directions

  1. 1
    Cover bottom of 11 x 13-inch pan with diced chicken.
  2. 2
    Mix together chicken soup and sour cream and spread on top of chicken. Cover with 3 cups of crushed crackers.
  3. 3
    Drizzle melted margarine over top.
  4. 4
    Bake at 350° for 30 minutes.

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