Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 c. raw rice
  • 1 can cream of mushroom soup
  • 6 to 8 chicken legs or thighs
  • 1/2 pkg. dry onion soup
  • 1 c. orange juice

Directions

  1. 1
    Grease a 9 x 12-inch oven dish.
  2. 2
    Spread rice over bottom.
  3. 3
    Add mushroom soup.
  4. 4
    Add legs or thighs.
  5. 5
    Sprinkle onion soup over. Add orange juice over all.
  6. 6
    Cover and bake about 1 to 1 1/2 hours at 350°.

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