Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. chicken (6 oz.)
  • 1 c. cream of mushroom soup
  • 1 c. mixed vegetables
  • salt and pepper to taste
  • 1 c. cream of celery soup
  • dried onion
  • wide egg noodles

Directions

  1. 1
    Put chicken, soups, onion and mixed vegetables in deep, large skillet.
  2. 2
    Season to taste.
  3. 3
    Add milk or water (approximately 1 cup).
  4. 4
    Add noodles and cook until they are tender.
  5. 5
    Serve with salad and bread.
  6. 6
    A quick and easy recipe for when you are in a hurry.

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