Chicken Casserole

Directions

1. 1
   Place cut up chicken in a 9 x 13-inch baking dish.
2. 2
   Spread soups over chicken.
3. 3
   Add optional carrots and peas.
4. 4
   Add broth over this.
5. 5
   Mix melted margarine, Bisquick and milk together. Beat until well mixed.
6. 6
   Pour over chicken and gently spread around.
7. 7
   Bake at 350° for 50 to 60 minutes or until brown crust forms.
8. 8
   Serve over rice.
9. 9
   Makes 6 to 8 servings.
10. 10
    Preparation Time:
11. 11
    30 minutes.