Chicken Casserole
9 ingredients
9 steps
Ingredients
- 3 c. cooked chicken
- 1 pkg. Uncle Ben's wild and white rice, cooked (6 oz.)
- 1 can cream of celery soup
- 1 medium jar sliced pimientos
- 1 medium onion, grated
- 2 c. French-style green beans
- 1 c. mayonnaise
- 1 can water chestnuts, drained and diced
- buttered bread crumbs
Directions
-
1Mix all ingredients. Pour in 2 1/2 or 3 quart casserole dish. Bake,
-
2covered,
-
3in 350° oven 35 to 40 minutes.
-
4Remove cover
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5and sprinkle
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6with
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7buttered
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8bread crumbs (Pepperidge Farm). Let brown.
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9Serves 12.
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