Chicken Casserole

4 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. cornbread crumbs
  • 2 cans cream of chicken soup
  • 1 medium size fryer

Directions

  1. 1
    Boil chicken and take bone out.
  2. 2
    Tear into small pieces.
  3. 3
    Melt margarine and pour over crumbs.
  4. 4
    Put half of crumbs in bottom of baking dish.
  5. 5
    Add chicken soup and 2 cans of broth, where chicken was cooked, to chicken and stir.
  6. 6
    Put in baking dish and sprinkle rest of crumbs on top.
  7. 7
    Bake until brown at 375°.

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