Chicken Casserole

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. elbow macaroni, uncooked
  • 2 cans cream of mushroom soup
  • 1 can mushroom pieces
  • 1/2 c. green pepper, diced
  • 1/2 lb. Velveeta cheese, diced
  • 2 c. milk
  • 3 lb. or 3 c. cooked chicken, cubed

Directions

  1. 1
    Mix all ingredients together and refrigerate overnight.
  2. 2
    Bake in a 9 x 12-inch pan for 1 hour at 350°.

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