Chicken Casserole

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1 can cream of celery soup

Directions

  1. 1
    Boil chicken and remove bones.
  2. 2
    Place in bottom of casserole dish.
  3. 3
    Use broth to prepare stuffing mix; set aside.
  4. 4
    Heat together both cans of soup; pour over chicken.
  5. 5
    Spoon stuffing mix over chicken mixture.
  6. 6
    Bake at 350° for 45 minutes.

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