Chicken Casserole

Ingredients

• 1 c. chicken broth
• 1 can creamed mushroom soup
• 1 c. fine spaghetti, broken and uncooked
• 2 hard-cooked eggs, diced
• 8 oz. Velveeta cheese, cubed
• 1/4 c. diced onions
• bread crumbs to cover
• 1 (3 1/2 oz.) can sliced mushrooms
• 3 c. cooked, diced chicken
• 1 can sliced water chestnuts (optional)
• 1 (8 oz.) pkg. frozen chopped broccoli, cooked and drained
• 1 stick margarine