Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 1 c. diced cooked chicken
  • 1 can water chestnuts, sliced
  • 1 c. cooked rice
  • 2 Tbsp. chopped onion
  • 3/4 c. mayonnaise
  • 1/2 c. sliced almonds (I use pecans if I am out of almonds)
  • 1 c. cornflakes
  • 1/4 c. melted butter

Directions

  1. 1
    Combine and mix all ingredients except last two (cornflakes and butter).
  2. 2
    Mix together cornflakes and butter.
  3. 3
    Put mixture in casserole dish.
  4. 4
    Top with cornflake mixture.
  5. 5
    Bake 45 minutes at 350°.

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