Chicken Casserole

7 ingredients
8 steps

Ingredients

  • 6 chicken breasts
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 1/2 sticks margarine, melted
  • 1 tube Ritz crackers, crushed
  • 2 tsp. poppy seed

Directions

  1. 1
    Cook chicken until tender in oven.
  2. 2
    Remove bones and chop coarsely.
  3. 3
    Mix together the soups and sour cream.
  4. 4
    Pour over chopped chicken.
  5. 5
    Crush crackers and mix with poppy seed.
  6. 6
    Top with cracker mixture.
  7. 7
    Pour melted margarine over crackers.
  8. 8
    Bake for 30 minutes in a 350° oven.

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