Chicken Casserole

Directions

1. 1
   Combine cheese, parsley and crumbs.
2. 2
   Set aside.
3. 3
   Salt and pepper chicken.
4. 4
   Melt butter in medium saucepan, adding garlic to flavor.
5. 5
   Dip each breast in butter and roll in crumbs.
6. 6
   In a lightly greased 9 x 13-inch baking pan, combine chicken broth, water and rice.
7. 7
   Place chicken on top.
8. 8
   Cover the pan with foil. Bake 1 hour at 350°.
9. 9
   Take foil off for the last 10 minutes so the top can brown.