Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 3 c. cooked and chopped chicken breasts
  • 1 c. chopped celery
  • 1 can creamy chicken mushroom soup
  • 1 c. mayonnaise
  • 1 can sliced water chestnuts, drained
  • 1 small pkg. Pepperidge Farm cornbread stuffing
  • 1/2 stick margarine

Directions

  1. 1
    Lightly salt chicken. Place in a 2 1/2-quart casserole.
  2. 2
    Mix together chopped celery, soup, mayonnaise and drained water chestnuts.
  3. 3
    Spread over chicken.
  4. 4
    Sprinkle generously with the cornbread crumbs.
  5. 5
    Melt margarine and pour over crumbs.
  6. 6
    Bake 45 minutes at 350°.

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