Chicken Casserole
7 ingredients
6 steps
Ingredients
- 3 c. cooked and chopped chicken breasts
- 1 c. chopped celery
- 1 can creamy chicken mushroom soup
- 1 c. mayonnaise
- 1 can sliced water chestnuts, drained
- 1 small pkg. Pepperidge Farm cornbread stuffing
- 1/2 stick margarine
Directions
-
1Lightly salt chicken. Place in a 2 1/2-quart casserole.
-
2Mix together chopped celery, soup, mayonnaise and drained water chestnuts.
-
3Spread over chicken.
-
4Sprinkle generously with the cornbread crumbs.
-
5Melt margarine and pour over crumbs.
-
6Bake 45 minutes at 350°.
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