Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 2 c. chopped chicken
  • 2/3 c. rice
  • 2 hard-boiled eggs
  • 1 c. celery, chopped fine
  • 1/2 small onion, chopped fine
  • 1/2 c. salad dressing
  • 1 can cream of chicken soup
  • cracker crumbs and butter for topping

Directions

  1. 1
    Cook celery and onions in a little chicken broth before mixing into mixture.
  2. 2
    Mix and bake at 350° for 20 minutes.
  3. 3
    Remove from oven and top with cracker crumbs and butter and return and bake another 10 minutes or until done.

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