Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. cooked chicken breasts, shredded (keep broth and cool)
  • 1 pkg. Stove Top dressing mix
  • 1 can cram of mushroom soup
  • 1 can cream of chicken soup
  • 1 stick margarine

Directions

  1. 1
    Melt margarine; mix with dressing packets.
  2. 2
    Line greased baking dish with 1/3 of crumbs, then layer of chicken, then can of cream of chicken soup diluted with one can broth.
  3. 3
    Put another layer of crumbs, a layer of chicken, then can of cream of mushroom soup diluted with one can of broth.
  4. 4
    Cover with layer of crumbs. Bake at 350° for 30 minutes.

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