Chicken Casserole
5 ingredients
4 steps
Ingredients
- 2 lb. cooked chicken breasts, shredded (keep broth and cool)
- 1 pkg. Stove Top dressing mix
- 1 can cram of mushroom soup
- 1 can cream of chicken soup
- 1 stick margarine
Directions
-
1Melt margarine; mix with dressing packets.
-
2Line greased baking dish with 1/3 of crumbs, then layer of chicken, then can of cream of chicken soup diluted with one can broth.
-
3Put another layer of crumbs, a layer of chicken, then can of cream of mushroom soup diluted with one can of broth.
-
4Cover with layer of crumbs. Bake at 350° for 30 minutes.
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