Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts (boiled until tender)
  • 2 cans cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 pkg. butter flavored crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Pull cooled chicken from bone in small pieces and mix with soup and sour cream.
  2. 2
    Spread into 13 x 9-inch pan.
  3. 3
    Spread crackers on mixture.
  4. 4
    Pour margarine over crackers.
  5. 5
    Bake 40 to 45 minutes at 350°.

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