Chicken Casserole
11 ingredients
7 steps
Ingredients
- 2 c. cooked chicken
- 2 c. chicken broth
- 1/2 c. water
- 2/3 c. long grain rice
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1 2/3 c. evaporated milk
- 1 (10 oz.) frozen broccoli
- 1 (3 oz.) can sliced mushrooms
- 1/4 c. toasted slivered almonds (topping)
Directions
-
1Cook rice in chicken broth according to package directions. In another saucepan, melt butter.
-
2Stir in flour and salt.
-
3Add evaporated milk.
-
4Cook and stir until thickens.
-
5Stir in rice, chicken, broccoli and mushrooms.
-
6Put in a 2-quart casserole dish; bake at 350° for 30 to 35 minutes.
-
7Serves 15.
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