Chicken Casserole

11 ingredients
7 steps

Ingredients

  • 2 c. cooked chicken
  • 2 c. chicken broth
  • 1/2 c. water
  • 2/3 c. long grain rice
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 2/3 c. evaporated milk
  • 1 (10 oz.) frozen broccoli
  • 1 (3 oz.) can sliced mushrooms
  • 1/4 c. toasted slivered almonds (topping)

Directions

  1. 1
    Cook rice in chicken broth according to package directions. In another saucepan, melt butter.
  2. 2
    Stir in flour and salt.
  3. 3
    Add evaporated milk.
  4. 4
    Cook and stir until thickens.
  5. 5
    Stir in rice, chicken, broccoli and mushrooms.
  6. 6
    Put in a 2-quart casserole dish; bake at 350° for 30 to 35 minutes.
  7. 7
    Serves 15.

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