Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boiled and torn in bite size pieces
  • 1 large onion, chopped
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 small pkg. Pepperidge Farm stuffing mix
  • 1/2 stick margarine, melted
  • 2 cans chicken broth

Directions

  1. 1
    Mix margarine with stuffing mix.
  2. 2
    Place half of mixture in a greased 9 x 13-inch pan.
  3. 3
    Layer chicken, onion and soups.
  4. 4
    Top with remaining stuffing mix.
  5. 5
    Pour chicken broth on top.
  6. 6
    Bake at 350° for 60 minutes.

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