Chicken Casserole
7 ingredients
6 steps
Ingredients
- 4 chicken breasts, boiled and torn in bite size pieces
- 1 large onion, chopped
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 small pkg. Pepperidge Farm stuffing mix
- 1/2 stick margarine, melted
- 2 cans chicken broth
Directions
-
1Mix margarine with stuffing mix.
-
2Place half of mixture in a greased 9 x 13-inch pan.
-
3Layer chicken, onion and soups.
-
4Top with remaining stuffing mix.
-
5Pour chicken broth on top.
-
6Bake at 350° for 60 minutes.
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