Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 (3 lb.) fryer, cooked until tender (remove bones)
  • 1 pkg. Pepperidge Farm herb dressing
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans chicken broth

Directions

  1. 1
    Combine both soups and broth.
  2. 2
    Layer 1/2 chicken, 1/2 dressing and 1/2 soup mixture.
  3. 3
    Repeat again.
  4. 4
    Bake at 350°, covered, for 45 minutes.
  5. 5
    Remove lid and bake for 15 minutes more.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1

Pepperidge farm cookies

E NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Steamed Squash Medley with Sun-Dried Tomatoes

9 ingredients

Blueberry Carob Oatmeal

6 ingredients

Seafood Paella

18 ingredients

Leek Namul for Samgyeopsal or other Korean Dishes

6 ingredients

Green Beans and Tomatoes

9 ingredients

Oven-Barbecued Chicken Drummettes

10 ingredients

Cinnamon-Sugar Waffles with Blueberry Syrup

13 ingredients

Brownie Cheesecake Bars Recipe

13 ingredients

Chocolate Milk Shakes Recipe

3 ingredients

Mom's Wheat Bread Recipe

6 ingredients

Veggie Mix From Penzey's

5 ingredients

Mediterranean-Style Chicken

6 ingredients