Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can water
  • 1/2 or 1 stick margarine
  • 1 c. long cooking rice
  • 12 chicken legs

Directions

  1. 1
    Heat soups, water and margarine until margarine melts.
  2. 2
    Put rice on bottom of 9 x 13-inch dish.
  3. 3
    Place chicken on top of rice. Pour soups over chicken and rice.
  4. 4
    Bake at 300° for 3 hours.

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