Chicken Casserole
6 ingredients
6 steps
Ingredients
- salt and pepper to taste
- 2 Tbsp. lemon juice
- 1 c. mayonnaise
- 1 can cream of celery soup
- 2 Tbsp. finely chopped onion
- 1 small pkg. Pepperidge Farm stuffing mix
Directions
-
1Boil chicken until done.
-
2Reserve broth for later use.
-
3Mix chicken (deboned), salt, pepper, lemon juice, mayonnaise, soup and onion together; leave in refrigerator overnight.
-
4Pour remaining chicken broth over stuffing mix.
-
5Place on chicken mixture.
-
6Bake 1/2 hour at 350°.
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