Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 chicken breasts, boiled, taken off bone and cut into bite size pieces; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cans chicken broth (from the chicken you just cooked); 2 boxes Stove Top cornbread stuffing mix; 1 stick margarine

6 ingredients

5 steps

Ingredients

4 chicken breasts, boiled, taken off bone and cut into bite size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth (from the chicken you just cooked)
2 boxes Stove Top cornbread stuffing mix
1 stick margarine

Directions

1

Melt margarine and mix with stuffing in separate bowl.
2

Take half of mixture of stuffing. Cover bottom of pan.
3

Spread out all of the chicken on top of mixture of stuffing in pan.
4

Pour mixture of soups and broth over chicken, then spread rest of stuffing on top.
5

Bake for 30 minutes at 350°.