Chicken Casserole

Directions

1. 1
   Cook chicken tender in 1 1/2 cups water (save broth).
2. 2
   Cool. Tear into bite size pieces and place in 10 x 10-inch casserole dish.
3. 3
   Cover with cream of chicken soup (undiluted).
4. 4
   Chop celery and onion.
5. 5
   Saute in 2 tablespoons butter until tender.
6. 6
   Cool. Mix with broth from chicken, beaten egg, sage, salt and pepper. Add this mixture to enough chicken flavored Stove Top stuffing to make desired consistency.
7. 7
   Top casserole with it.
8. 8
   Bake in a 350° oven until golden brown.