Chicken Casserole

Directions

1. 1
   Boil chicken until tender.
2. 2
   Reserve 2 cups of broth.
3. 3
   Remove chicken from bone and cut in fine pieces.
4. 4
   Mix soups with chicken broth and can of cream.
5. 5
   Mix stuffing with 1 stick margarine (melted).
6. 6
   Put half of stuffing mix in a 9 x 13-inch pan, then put chicken in pan.
7. 7
   Pour soup mixture over chicken.
8. 8
   Sprinkle remaining stuffing mix on top.
9. 9
   Bake at 350° for 45 minutes.