Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 c. cooked chicken; 1 small jar pimento; 8 oz. sliced water chestnuts; 1/2 c. mayonnaise; 4 1/2 oz. sliced mushrooms; 1 c. cream of mushroom soup; 3/4 c. sour cream; 1 pkg. sliced almonds; 1/2 onion, finely chopped; 1 c. grated cheese (sharp Cheddar); 1 pkg. crescent dinner rolls

11 ingredients

6 steps

Ingredients

3 c. cooked chicken
1 small jar pimento
8 oz. sliced water chestnuts
1/2 c. mayonnaise
4 1/2 oz. sliced mushrooms
1 c. cream of mushroom soup
3/4 c. sour cream
1 pkg. sliced almonds
1/2 onion, finely chopped
1 c. grated cheese (sharp Cheddar)
1 pkg. crescent dinner rolls

Directions

1

Bake whole chicken.
2

Take all meat off and put in large pot. Mix in all other ingredients (except cheese and dinner rolls). Heat until bubbly.
3

Pour into ungreased casserole dish.
4

Top with grated cheese and cover with crescent rolls.
5

(Unroll dinner rolls and lay flat on top.)
6

Bake at 350° for 30 minutes (or until brown).