Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 8 to 12 boneless chicken breasts
  • 4 to 6 slices Swiss cheese or Mozzarella
  • 2 cans cream of chicken soup
  • 1 c. white wine
  • 1 small pkg. Pepperidge Farm dressing mix
  • 1/2 stick butter or margarine, melted

Directions

  1. 1
    Place chicken breasts in shallow baking pan.
  2. 2
    Place 1/2 slice of Swiss or Mozzarella cheese on top of each breast.
  3. 3
    Mix soup with wine and pour over chicken.
  4. 4
    Sprinkle top with dressing mix. Drizzle butter over mix.
  5. 5
    Bake in 350° oven for 55 to 60 minutes.
  6. 6
    Serves 8.

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