Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. uncooked rice
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 1/2 c. hot water
  • 8 chicken breasts or thighs

Directions

  1. 1
    Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
  2. 2
    Lay chicken pieces on top and spoon mushroom soup over all.
  3. 3
    Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
  4. 4
    Check liquid content and add, if necessary.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Broccoli Rice Casserole

5 ingredients

Broccoli Rice Casserole

6 ingredients

Peanut Butter Cookies

7 ingredients

Carrot-Raisin Salad

5 ingredients

Green Bean Casserole

3 ingredients

French Fried Eggplant

6 ingredients

"Dump Cake"(Yield: 16 Servings)

4 ingredients

Pepperoni Pizza Dip

10 ingredients

Marinated Vegetable Salad

12 ingredients

Diabetic Sugarless Peanut Butter Cookies

8 ingredients

Ditalini With Pesto, Beans And Broccoli Rabe(4 Servings)

7 ingredients

Strawberry Delight

9 ingredients