Chicken Casserole #3

7 ingredients
1 steps

Ingredients

  • 6 boned chicken breasts
  • 1 c. water
  • 1/4 tsp. salt
  • 3/4 carton sour cream
  • 1/4 c. chicken broth
  • 1 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Add 1/4 teaspoon salt to one cup of water; add chicken breasts and simmer for 20 minutes. Remove breasts and reserve 1/4 cup broth. Cut chicken into strips and place in bottom of oiled casserole. Mix sour cream and 1/4 cup chicken broth. Pour over chicken. Crush crackers and sprinkle on top. Melt 1 stick of margarine and pour on top. Bake, uncovered, at 325° for 40 minutes.

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