Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 1 large fryer, boiled, deboned and diced
  • 1 lb. pkg. noodles
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 4 to 8 slices bread for crumb topping (1 c.)
  • 1 stick margarine, melted

Directions

  1. 1
    Cook noodles in chicken broth; salt to taste.
  2. 2
    Drain cooked noodles; add chicken, cream and soups.
  3. 3
    Turn into lightly greased 9 x 13-inch casserole dish and cover with bread crumbs and melted margarine.
  4. 4
    Bake 25 minutes at 350° until brown.

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