Chicken Casserole
5 ingredients
4 steps
Ingredients
- 4 - 6 cooked chicken breasts
- 2 cans cream of chicken soup
- 8 oz. sour cream
- 1 to 1 1/2 tubes of Ritz crackers
- 1 1/2 sticks melted margarine
Directions
-
1Cook chicken, cut into medium pieces and put in bottom of 9 x 13 inch pan.
-
2Mix soup and sour cream and pour over chicken pieces.
-
3Crush Ritz crackers, put on top and then spoon melted margarine on top.
-
4Bake at 350° about 40 minutes or until brown and bubbly. Serve over cooked rice.
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