Chicken Casserole
7 ingredients
7 steps
Ingredients
- 1 whole fryer
- 1 can cream of chicken soup
- 1 can cream of celery soup or 1 can cream of mushroom soup
- 1 c. milk
- 1 pkg. Pepperidge Farm dressing mix
- 1 stick butter
- 1 c. chicken broth
Directions
-
1Cook chicken and pick off the bone.
-
2Combine chicken with salt and pepper.
-
3Melt butter in chicken broth.
-
4Pour over stuffing mix and mix well.
-
5Put half of dressing mix in 9 1/2-inch casserole dish.
-
6Cover with chicken mixture and top with remainder of stuffing mix.
-
7Bake in oven at 350° to 375° for about 30 minutes or until slightly browned.
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