Chicken Casserole

7 ingredients
7 steps

Ingredients

  • 1 whole fryer
  • 1 can cream of chicken soup
  • 1 can cream of celery soup or 1 can cream of mushroom soup
  • 1 c. milk
  • 1 pkg. Pepperidge Farm dressing mix
  • 1 stick butter
  • 1 c. chicken broth

Directions

  1. 1
    Cook chicken and pick off the bone.
  2. 2
    Combine chicken with salt and pepper.
  3. 3
    Melt butter in chicken broth.
  4. 4
    Pour over stuffing mix and mix well.
  5. 5
    Put half of dressing mix in 9 1/2-inch casserole dish.
  6. 6
    Cover with chicken mixture and top with remainder of stuffing mix.
  7. 7
    Bake in oven at 350° to 375° for about 30 minutes or until slightly browned.

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