Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 1/2 to 3 lb. chicken; 1 1/2 c. corn bread crumbs; 1 c. loaf bread crumbs; 1 small onion, chopped; 3 hard-cooked eggs, chopped; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 c. chicken broth; 1 can cream of chicken soup

9 ingredients

8 steps

Ingredients

2 1/2 to 3 lb. chicken
1 1/2 c. corn bread crumbs
1 c. loaf bread crumbs
1 small onion, chopped
3 hard-cooked eggs, chopped
1 Tbsp. salt
1/4 tsp. pepper
1/2 c. chicken broth
1 can cream of chicken soup

Directions

1

Cook chicken in salted water until tender.
2

Remove meat from bones.
3

Combine bread crumbs, onion and about half of the eggs and chopped giblets in large mixing bowl.
4

Pour broth over ingredients and mix well.
5

Pour mixture into baking dish.
6

Place chicken and remaining eggs on top.
7

Pour soup over chicken.
8

Bake about 20 minutes in a 350° oven.