Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 (3 lb.) fryer, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 small can Pet evaporated milk
  • 1 small bag Pepperidge Farm cornbread dressing
  • 2 soup cans chicken broth

Directions

  1. 1
    Place thin layer of dressing in a 9 x 14-inch casserole dish. Add chicken.
  2. 2
    Heat milk, soups and broth in saucepan; pour over chicken.
  3. 3
    Cover with remaining dressing.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Should set approximately 10 minutes before serving.

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