Chicken Casserole

8 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked and boned
  • 4 c. twisty macaroni, cooked
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 1/2 c. grated Velveeta cheese
  • 1 green pepper
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Add enough milk to make quite moist.
  3. 3
    Cover with plastic wrap.
  4. 4
    Refrigerate overnight. Bake at least 1 1/2 hours at 350°.
  5. 5
    Be sure it is hot through. Bake in 9 x 13-inch pan.
  6. 6
    A can of pimentos and mushrooms may be added to give flavor and color.

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