Chicken Casserole

7 ingredients
10 steps

Ingredients

  • 1 fryer
  • 1 can celery soup
  • 1 can mushroom soup
  • 1/2 pt. sour cream
  • 3/4 c. oleo, melted
  • salt and pepper
  • 1 pkg. Stove Top stuffing or cornbread

Directions

  1. 1
    Cook chicken.
  2. 2
    Take off bone and put in bottom of baking dish. Reserve broth.
  3. 3
    Mix soups, melted oleo and sour cream.
  4. 4
    Pour over chicken.
  5. 5
    Use 1 package Stove Top stuffing or use cornbread and make stuffing.
  6. 6
    Use broth to moisten and put over chicken.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    If you use Stove Top stuffing only use part of seasoning, then taste.
  9. 9
    Cornbread and loaf bread are better and season as for dressing.
  10. 10
    Use enough bread for about 2 cups broth.

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