Chicken Casserole
7 ingredients
10 steps
Ingredients
- 1 fryer
- 1 can celery soup
- 1 can mushroom soup
- 1/2 pt. sour cream
- 3/4 c. oleo, melted
- salt and pepper
- 1 pkg. Stove Top stuffing or cornbread
Directions
-
1Cook chicken.
-
2Take off bone and put in bottom of baking dish. Reserve broth.
-
3Mix soups, melted oleo and sour cream.
-
4Pour over chicken.
-
5Use 1 package Stove Top stuffing or use cornbread and make stuffing.
-
6Use broth to moisten and put over chicken.
-
7Bake at 350° for 1 hour.
-
8If you use Stove Top stuffing only use part of seasoning, then taste.
-
9Cornbread and loaf bread are better and season as for dressing.
-
10Use enough bread for about 2 cups broth.
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