Chicken Casserole
9 ingredients
5 steps
Ingredients
- 4 to 5 c. cooked chicken breast, cut up
- 2 c. cooked rice
- 1 diced onion
- 1 tsp. salt
- 4 boiled eggs, chopped
- 1 (3 oz.) pkg. slivered almonds
- 2 Tbsp. lemon juice
- 1 c. mayonnaise
- 2 cans cream of mushroom soup
Directions
-
1Mix all ingredients and pack into large Pyrex dish.
-
2Sprinkle 1 cup bread crumbs over the top.
-
3Refrigerate overnight.
-
4Remove 1 hour before cooking.
-
5Bake at 350° for 45 minutes.
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