Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 (3 or 4 lb.) fryer, cut up
  • 1 tsp. poultry seasoning
  • 1 can mushroom soup
  • 1 c. rice
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Put rice in a greased 9 x 13-inch casserole Pyrex dish.
  2. 2
    Next, sprinkle on poultry seasoning.
  3. 3
    Lay chicken on rice.
  4. 4
    Pour 3 cups water on top of the chicken.
  5. 5
    Sprinkle on salt and pepper.
  6. 6
    Add mushroom soup last.
  7. 7
    Cover chicken and rice with mushroom soup. Cover with aluminum foil and cook until done, 50 minutes at 400°.

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