Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. chicken breasts, boiled and deboned
  • 8 (4 x 4-inch) slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. water
  • 1 c. herb-seasoned stuffing mix, crushed
  • 1/4 c. butter, melted

Directions

  1. 1
    Place chicken in a casserole dish.
  2. 2
    Place cheese slices over chicken.
  3. 3
    Mix soup and water.
  4. 4
    Pour mixture on cheese slices. Sprinkle stuffing mix on mixture.
  5. 5
    Pour melted butter over stuffing crumbs.
  6. 6
    Bake at 350° until well heated and cheese melts.

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