Chicken Casserole
9 ingredients
2 steps
Ingredients
- 3 to 4 chicken breasts, cooked and chopped
- 2 cans cream of chicken soup
- 2 c. cooked and cooled rice
- 2 c. diced celery
- 1/2 c. diced onion
- 1 Tbsp. salt
- 3/4 c. mayonnaise
- 4 to 6 hard-boiled eggs, chopped
- 2 Tbsp. lemon juice
Directions
-
1Mix all ingredients and put in greased 9 x 13-inch pan. Sprinkle 2 cups crushed potato chips on top.
-
2Bake at 350° for 30 to 40 minutes.
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