Chicken Casserole

Directions

1. 1
   Mix herb seasoned stuffing with 1 stick melted margarine and 1 egg.
2. 2
   Mix cream of mushroom soup with 3/4 cup chicken broth.
3. 3
   Mix cream of chicken soup with 3/4 cup chicken broth.
4. 4
   Place in casserole dish 1 layer of stuffing, 1 layer of chicken, 1 layer of cream of mushroom soup, 1 layer chicken, 1 layer cream of chicken soup and 1 layer of stuffing.
5. 5
   Bake at 325° for 1 hour.
6. 6
   Makes 6 servings.