Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 large chicken breasts, cooked and cut up; 1 large onion, chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 c. milk; 1 pkg. Pepperidge Farm stuffing; 1/2 c. frozen peas; 1/2 c. sliced carrots, cooked; 1 small can mushrooms

10 ingredients

4 steps

Ingredients

4 large chicken breasts, cooked and cut up
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 pkg. Pepperidge Farm stuffing
1/2 c. frozen peas
1/2 c. sliced carrots, cooked
1 small can mushrooms

Directions

1

Cook onion and mix with prepared chicken.
2

Mix soups and milk. Pour over chicken, peas, onions, carrots and mushrooms in a casserole dish.
3

Mix stuffing as directed on the package and place on top of the casserole.
4

Bake for 1 hour at 350°.