Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 whole chicken or 4 large chicken breasts, cooked off of bone
  • 2 cans creamy chicken mushroom soup
  • 1 large can evaporated milk
  • 8 oz. bag Pepperidge Farm herb seasoning stuffing
  • 1 c. chicken broth

Directions

  1. 1
    Fill bottom of 9 x 13-inch pan with chicken pieces.
  2. 2
    Mix milk and soup together.
  3. 3
    Pour over chicken.
  4. 4
    Pour broth into stuffing and mix until lightly moistened.
  5. 5
    Spoon stuffing over chicken. Bake at 400° for 30 minutes.

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