Chicken Casserole
7 ingredients
5 steps
Ingredients
- 1 cut up chicken or chicken breasts
- 1 1/3 c. Minute rice
- 1 can cream of chicken soup
- 1 1/3 c. water
- 1/2 tsp. celery flakes
- 1/2 tsp. thyme
- 1 Tbsp. parsley flakes
Directions
-
1Brown chicken in butter; remove from heat.
-
2Place chicken soup, water and spices in pan.
-
3Bring to a boil.
-
4Put rice in casserole dish; pour all except 1/3 of soup mixture over rice. Place chicken on top and then pour remaining soup mixture over chicken.
-
5Bake for 30 minutes at 375°.
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