Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 cut up chicken or chicken breasts
  • 1 1/3 c. Minute rice
  • 1 can cream of chicken soup
  • 1 1/3 c. water
  • 1/2 tsp. celery flakes
  • 1/2 tsp. thyme
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Brown chicken in butter; remove from heat.
  2. 2
    Place chicken soup, water and spices in pan.
  3. 3
    Bring to a boil.
  4. 4
    Put rice in casserole dish; pour all except 1/3 of soup mixture over rice. Place chicken on top and then pour remaining soup mixture over chicken.
  5. 5
    Bake for 30 minutes at 375°.

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