Chicken Casserole

Directions

1. 1
   Cook chicken until tender; debone; discard bay leaves.
2. 2
   Mix chicken, soup, and sour cream together.
3. 3
   Put in square baking dish.
4. 4
   Mix melted margarine and crushed crackers.
5. 5
   Place over chicken mixture.
6. 6
   Bake at 375° until brown and bubbly.