Chicken Casserole
11 ingredients
7 steps
Ingredients
- 2 chickens
- 1/2 c. onions
- 1/2 c. green pepper
- 1 can cream of mushroom soup
- 1 can black pitted olives, chopped
- cheese
- 16 oz. pkg. egg noodles, cooked
- 4 oz. can pimentos
- bread crumbs
- 12 oz. frozen peas
- 4 oz. mushrooms
Directions
-
1Stew chickens with some onion, celery and salt.
-
2Saute in butter, onions, green pepper and drained mushrooms.
-
3In a large pan, put liquid from drained mushrooms and olives; add chicken broth.
-
4Bring to boil and add noodles, sauteed mixture, olives and frozen peas (thawed).
-
5Add 1 cup cream of mushroom soup (undiluted) and chicken.
-
6Put half of this mixture in baking dish. Add layer of cheese, other half of cheese and bread crumbs.
-
7Bake in 350° oven.
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