Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 whole chicken, cooked
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 box Stove Top stuffing (cornbread style)
  • 1/2 stick margarine, melted
  • 1 c. chicken broth

Directions

  1. 1
    Debone and tear chicken into small pieces.
  2. 2
    Mix first three ingredients together.
  3. 3
    Place in a greased casserole dish suitable for oven baking.
  4. 4
    Then mix separately last three ingredients and spread on top of chicken mixture.
  5. 5
    Bake uncovered at 350° for 20 minutes or until the casserole is bubbling around the edges.

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