Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 2 large fryers, boiled, boned and seasoned to taste
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 2 c. chicken broth
  • Pepperidge Farm stuffing mix
  • butter or margarine

Directions

  1. 1
    Boil and bone chicken. Season to taste. Butter casserole dish. Put in chicken in small serving pieces.
  2. 2
    Add the soups, chicken broth and stuffing mix over all.
  3. 3
    Dot with butter. Cook at 350° for 30 minutes. Serves 8 to 10 people.

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